Sushi

http://www.nt.ntnu.no/users/lale/images/sushi/Sushi-002.jpg

Resep Buat Nasi Sushi :

• 3 gelas japan rice
• 3 1/4 gelas air

Resep Sushi-Zu :

• 1/3 gelas rice vinegar
• 2 sendok makan gula
• 1 sendok teh garam

Cara Membuatnya :

• Bersihkan beras lalu masak dalam rice cooker
• Buat sushi vinegar/sushi-zu (campur rice vinegar, gula dan garam dalam panci lalu masak dalam api kecil sampai gula mencair.
• Dinginkan sushi vinegarnya
• Keluarkan nasi dan masukkan ke dalam piring besar (kalau bisa pake panci kayu dari jepang/ sushi-oke
• Percikkan sushi vinegar ke nasi, usahakan supaya rata dan diaduk denga spatula (nasinya jangan sampai hancur)
• Dinginkan dengan cara mengipas dengan kipas (sekalian mengaduknya)

Untuk nge-roll sushi, caranya seperti ini :

Spread the rice over the nori sheet Place a nori sheet on your rolling mat and spread 1 cup of cooked sushi rice evenly over the nori by pressing with wet fingertips, leaving a 1-inch border at the far edge.

Smear a small amount of wasbi on the rice Smear a small amount ofwasabi in a line across the middle of the rice (be sparing with wasabi, it's hot!). Place the fillings on the rice Arrange small portions of your chosen fillings (in this case, smoked salmon slices and avocado) on top of the wasabi in a horizontal line down the center of the rice. Roll up the sushi into a cylinder Roll up the sushi tightly with the sushi mat to form a neatly packed cylinder (like a fat cigar). Squeeze the sushi roll firmly Squeeze firmly to make sure the sushi roll is tightly packed (be careful not to squeeze too hard or you'll break the sushi roll). Cut into rounds Cut each sushi roll into 1½-inch rounds using a sharp, damp knife (it's important that you re-moisten the knife after each cut).

Serve the sushi with accompaniments

Serve the sushi with a small bowl ofshoyu (soy sauce) for dipping, extra wasabi for those who like their sushi extra hot, and slices ofgari (Japanese pickled ginger) for cleansing the palate between sushi pieces. You can eat sushi with your hands or with chopsticks.

sumber : http://www.mediterrasian.com/cuisine_of_month_sushi.htm